Mild cheese

Stolwijkse Boeren jong is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.

Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.

Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.

Delicious matured cumin cheese 35+. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavor.

The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

Caprimera Liguria is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes tomato, basil and oregano. This cheese is delicious for on the borrelplank.

Caprimera Kruiden is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes thyme and rosemary. The rind of this cheese is edible and it is delicious for drinks or as a dessert cheese.

It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.