Herb cheese - 50+ kaas - Pasteurized

Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.

Caprimera Herbs is a Dutch goat's cheese that is coated with thyme and rosemary, among other ingredients, during the ripening process. The rind of this cheese is edible and it is delicious with drinks or as a dessert cheese.

Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.