Gouda cheese - Pasteurized - Cow milk

It's here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into De wei with fresh grass after the winter period. Mild and creamy cheese, ideal for the period of the year.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Delicious Gouda mature cheese. Our matured cheeses are aged in the traditional way for 16 weeks, giving a delicious slightly tangy flavor.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.

Aged for at least a year in our traditional aging house. Delicious tangy cheeses with an intense taste sensation. Fantastic for on bread but also a real treat on a cheeseboard.

Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.