Gouda cheese - Pasteurized - Cow milk

It is here again! Delicious fresh grass cheese with a mild and creamy taste. Made from the milk of cows that are allowed back into the meadow with fresh grass after the winter period. Mildeasy and creamy cheese, ideal for the time of year.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.

Aged for at least a year in our traditional maturing house. Delicious piquant cheeses with an intense flavour sensation. Fantastic for on bread but also a real treat on a cheeseboard.

The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.

Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly creamy. Also called cumin block cheese or rindless cumin cheese.

The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.