Dutch cheese - 48+ kaas - Pasteurized - Cow milk

Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.

The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.

Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.

Delicious Gouda mature cheese. Our matured cheeses are ripened in the traditional way for 16 weeks, giving a delicious slightly tangy flavour.

Extra matured cumin cheese of the highest quality. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra-ripened cheeses are matured for a minimum of 26 weeks, providing a delicious tangy bite.

The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.

Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.

Aged for at least a year in our traditional maturing house. Delicious piquant cheeses with an intense flavour sensation. Fantastic for on bread but also a real treat on a cheeseboard.

Extra overaged North Holland cheese, a delicious authentic local product. With a delicious characteristic taste of old cheese. Aged for at least 2 years in our own maturing house, but still particularly creamy.

Real cheese lovers will certainly appreciate this over-aged cumin cheese. This cumin cheese has spent three years in our ripening house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.