Dutch cheese - 35+ kaas - Pasteurized - Tangy - Cow milk
Tangy low-fat cheeseDelicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.
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Delicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.
Learn More