35+ cheese
35+ cheese is low in fat and therefore belongs to the low-fat cheeses. With our various 35+ cheeses, you can enjoy the tastiest Dutch delicacy without worrying about the line! You can order our 35+ cheeses easily and economically online here.
Low-fat young mature cheeseYoung mature 35+ cheese made from the tastiest low-fat milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
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Low-fat cumin cheeseDelicious matured 35+ cumin cheese. Made from the best skimmed milk. Matured for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.
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Old low-fat cumin cheeseThis old cumin cheese 35+ will make many a cheese lover's heart beat faster. Made from the best skimmed milk. This cumin cheese lies in our maturing house for at least 1 year. Deliciously nutty flavour thanks to the cumin seeds.
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Aged low-fat cheeseOur aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. Matured for at least 1 year in our own maturing house.
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Tangy low-fat cheeseDelicious tangy 35+ cheese. Made from the best low-fat milk. Matured for at least 26 weeks in our own maturing house on wooden boards.
Learn More€8.99
Buy 35+ cheese
Hoogendoorn Kaas offers a wide range of 35+ low-fat cheeses. Our range of 35+ cheeses consists of young matured, matured, old and spicy cheeses. Of course, you can also find a 35+ cumin cheese here, which is super tasty on sandwiches or just on the go! The low fat content in these cheeses does not mean they taste any less good. For example, the old low-fat cheese is very tasty on sandwiches, on the go and on the drinks board. Ideal to still enjoy a tasty cheese when watching your diet.
Thanks to the low fat content of these cheeses, there is no shame in regularly snacking on a piece of it, just like that. In short, with the 35+ cheeses of Hoogendoorn Kaas you can enjoy your favourite Dutch delicacy with peace of mind!
Meaning of the fat content in 35+ cheese
Many people are aware that 35+ cheeses are lower in fat than, say, a 38+ cheese or a 48+ cheese. However, people often make the mistake of thinking that a 35+ cheese consists of 35% fat, but that is absolutely not the case.
This is because a cheese consists of water and solid nutrients, generally the distribution is 40% water and 60% solid nutrients. Because the fat content ‘35+’ refers only to the solids, it cannot be true that a 100-gram piece of cheese contains 35 grams of fat. The fat content in grams is then around 21 grams (35% of 60 grams).
However, an old 35+ cheese does contain slightly more fat than a young 35+ cheese. Because an old cheese has matured longer, it contains less moisture and more solids. This also means that there is proportionally more fat in old cheese than in young cheese. This is therefore exactly what the + sign stands for.