Comté
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
-
-
-
-
-
Comté cheese
Comté is a well-known French mountain cheese, from the Jura, from Franche Comté. This delicious French cheese has been protected with the AOP label since 1958. This does have a number of conditions that the cheese must meet.
Among other things, only raw milk from the Jura mountains may be used. The cows allowed to provide this milk must come from the Montbéliard, French Simmental or a cross between these two breeds.
In addition, the cows eat only grass, herbs and flowers. This results in a piquant cheese with delicious nutty notes.
Serving Comté
Comté is a delicious piece of cheese to eat at lunch. In addition, the unique flavour of this French cheese also lends itself perfectly to being incorporated into various hot dishes. Think for example of a savoury pie, fondue or a soufflé. The possibilities are endless.
Of course, it is also possible to serve this special cheese on a cheeseboard. A white dry wine is delicious in combination with a piece of Comté cheese. Think for example of Chardonnay or a Sauvignon Blanc.
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Jura |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Matured French goat's cheese, made from fresh pasteurised goat's milk. Deliciously soft with a piquant character. Excellent in both hot and cold preparations.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. Its intensely salty flavour comes from the cheese being washed in seawater during preparation.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
Discover the world-famous Appenzeller cheese, now available at Cheese Online! This amazing cheese is prepared in the traditional Swiss way, resulting in a rich and complex flavour that will blow you away.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.