Cheese fondue - Nutty
Porcini & White Truffle sauceWith a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
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French EmmentalerFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
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Grated EmmentalFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
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ComtéComté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
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Grated ComtéComté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
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