Cheese fondue - Cow milk
Kaltbach Swiss Fondue CheeseReady-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
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Black Truffle & Pecorino Romano CreamBlack Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.
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White Truffle & Parmigiano Reggiano CreamEnjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
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French EmmentalerFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
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Grated EmmentalFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
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GruyèrePerhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
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Grated GruyèreGruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.
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ComtéComté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
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Grated ComtéComté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
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