Cheese wheel - Pasteurized - Nutty - Cow milk

Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.

Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.

Real cheese lovers are sure to appreciate this 10-kilo gem. This cumin cheese has spent three years in our maturing house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.

A whole cumin cheese 35+ weighing about 11 kg. Made from the best skimmed milk. This matured cheese is aged for at least 16 weeks in our own maturing house, giving it a mild nutty flavour.

Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.

Delicious 11 kilo Pan Pan. A particularly tasty 20+ cumin cheese which is prepared according to a traditional Leiden recipe. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.