Cheese wheel - Ouddorp - Pasteurized

Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.

When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried it once. Our whole goat cheeses are matured according to traditional methods and weigh around 4 kilos.

Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.

Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.