Cheese wheel - 50+ kaas - Pasteurized

Cheese wheel young Dutch goat's cheese. Deliciously mild and creamy in taste. This Cheese wheel of about 10 kilos is matured for at least 8 weeks in our traditional maturing house.

At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.

Caprimera Herbs is a Dutch goat's cheese that is coated with thyme and rosemary, among other ingredients, during the ripening process. This cheese is delicious with drinks or as a dessert cheese.

Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.

Delicious Dutch old goat's cheese. Powerful flavour with extra zest. This unique cheese of around 10 kg is matured for at least 1 year in our own maturing house.

Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.

A beautiful 10-kilo whole goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy flavour. Matured for at least 12 weeks in the traditional way.

When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried it once. Our whole goat cheeses are matured according to traditional methods and weigh around 4 kilos.