Baking Camembert
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Baking camembert
This delicious crispy cheese snack is ideal for the camembert lover. Eat the baked camembert with crispy layer on a sandwich, simply on its own or in combination with other delicacies. Thanks to the breadcrumb coating, the cheese does not run away but becomes deliciously warm and soft after heating.
Cooking camembert at home
Camembert can be prepared in several ways. Heat the camembert for 8 to 10 minutes in the oven at 220 °C, fry it for 3 to 4 minutes in a layer of oil in the pan or deep-fry it for 2 to 3 minutes.
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| Weight | 200 gr |
| Country of origin | Germany |
| Milk type | Cow milk |
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