Baking Camembert

Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.

Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.

Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.

A chunky mustard to spice up the cheese board. Mustard and cheese are super delicious to give the cheese just a little more spice, but sausage and toasts or baguettes are also excellent to eat with the mustard.

This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.

Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.

Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.

This delicious risotto with real pieces of black truffle is a real taste treat. Combine this risotto with grilled vegetables, meat or seafood for an unforgettable culinary experience. Packed in a 250 gram jar, this is enough for 2-3 people.

Fresh base to make your own cheesecake. With this tray of fresh cheesecake base, you can put a real New York cheesecake on the table in no time. You decide on the base and topping of the cheesecake. This base is suitable for a ø18cm cake (=12 cake slices).