Baking Camembert
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
-
-
-
-
-
Baking camembert
This delicious crispy cheese snack is ideal for the camembert lover. Eat the baked camembert with crispy layer on a sandwich, simply on its own or in combination with other delicacies. Thanks to the breadcrumb coating, the cheese does not run away but becomes deliciously warm and soft after heating.
Cooking camembert at home
Camembert can be prepared in several ways. Heat the camembert for 8 to 10 minutes in the oven at 220 °C, fry it for 3 to 4 minutes in a layer of oil in the pan or deep-fry it for 2 to 3 minutes.
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| SKU | 0099-1001 |
|---|---|
| Manufacturer | Alpenhain |
| Weight | 200 gr |
| Country of origin | Germany |
| Milk type | Cow milk |
This organic olive oil comes from the beautiful island of Crete which is located in Greece. With its deep green colour, this fruity and slightly tangy olive oil is perfect for salads and with a cheese board.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Truffle Tris is a selection of the three best sauces: Truffle sauce, White Truffle & Parmigiano Reggiano Crème and Porcini & White Truffle sauce. A great gift for the truffle lover or as a try-out set for yourself.
The whole loose black summer truffle is a delicacy known for its unique and delicate flavour. The truffle has an earthy and musky flavour that goes perfectly with pasta dishes and other main dishes.
Grated cheese, but super fresh! This cheese is not pre-packaged and we grate it ourselves, which makes it taste even better. We pack our freshly grated cheese per 190 gram tray.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Op basis van een luchtige roomkaas, een unieke specerijenmix en een vleugje mosterd is dit dé nieuwe hit!
De roots van deze receptuur liggen in Dokkum, en dat blijkt niet alleen een hardloper in Friesland te zijn.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
White truffle butter is a delicious and versatile butter that can add a touch of luxury to any dish. The truffle gives the butter a unique and refined flavour. Great to use as a base for pasta dishes.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
This delicious risotto with real pieces of black truffle is a real taste treat. Combine this risotto with grilled vegetables, meat or seafood for an unforgettable culinary experience. Packed in a 250 gram jar, this is enough for 2-3 people.
Rambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.
This gift set is the perfect gift for the truffle lover with a preference for white truffles. The products have been carefully selected and put together for the best taste experience.